Tomorrow is CSA Day! I will go to Home Grown Cafe and pick up my box of lovely, organic vegetables. It’s like Christmas every Tuesday. I’m covering CSA weeks 2 and 3 together because both boxes contained mushrooms–regular old white mushrooms, Portobello caps, and shiitake. I’ve never been a picky eater, but I know some people cannot abide mushrooms. I can kind of understand it. Mushrooms are spongy, dirty, and categorized as fungus. But these are the characteristics that make […]

Categories: Fall Recipes, Recipes, Spring Recipes, Winter Recipes • Tags: Community Supported Agriculture, CSA, farmers, food, lancaster, local, mushrooms, Valentine's Day, vegetarian