Welcome to my table!
I’m Rachel – a blogger and writer on a mission to cook and eat the best local ingredients I can find.
Finding bliss and (local) lobster omelettes in Freeport, Maine
I hope my experience will help you learn how to find and cook the local options in your area, and in the process, live a healthier and happier existence more in tune with the rhythms of creation. (And along the way, maybe you’ll laugh at one of my stories.)
Enjoying the perfect cup of tea (and later the perfect local cheese plate) at Terrain in Glen Mills, PA
If you want to know more about Rachel’s Table, pull up a chair. Here’s a few posts from the seasons:
Spring – Meet John, a Local Backyard Farmer or Boston Lettuce Wraps are BOSS
Summer – Guilt Free Tomato, Basil, and Red Onion Summer Salad or Let’s Play Peppermeister Roulette or Let’s Play Peppermeister Roulette…Again! (video blogs)
Fall – Fall Photo Montage or Pitcher Full of Fall
Winter – Why I’m the Best Wife Ever or I’ve-Overindulged-One-Too-Many-Times Red Lentil Stew
Articles and Essays – How to Create a More Sustainable Delaware (GreenDelaware Magazine), Seasonal Flavor at 1861 (GreenDelaware Magazine) or Light in Vignettes
Thanks for stopping by