I received two very good gifts this week. Gifts are always good, but these were very good because they involved food: eggs from Valerie and greens from John. What a perfect combination for an easy weeknight frittata and green salad! After visiting John’s backyard where he cut me some spinach and romaine, I took to the kitchen. I washed the greens and broke some eggs, eight in all, including four left from Valerie’s gift. I’m meeting the chickens that produced […]

Categories: Farmer's Markets, Gardening, Recipes, Spring Recipes • Tags: food, frittata, green onions, life, local, spinach, spring onions, vegetarian