You know it’s not the growing season when you go to the farmer’s market and are thrilled (yes, thrilled, I’m not exaggerating) to find local cabbage. I snatched up a nice head of it and will share a recipe later this week. Seeing that lovely green ball of cabbage filled me with anticipation for April through September when so many fruits and vegetables will be available, right here in my part of the world. The cabbage also made me think […]

Categories: Farmer's Markets, Recipes • Tags: brandywine valley wine trail, Community Supported Agriculture, CSA, dubliner cheese, farmer's market, food, in season, local, locavore, produce stand, seasonal