It’s cold. Not only is it cold outside, but it’s also extra chilly in my house. The furnace is on the fritz, but a new part is on its way and we should be up and running in a day or two. In the meantime, I’m hunkering down with a warm laptop and a few blankets to reminisce about warmer days.
Two weeks ago, I was enjoying the 75 degree weather of Key West, FL. Since this was my first time to visit Key West I didn’t know what to expect besides sunshine and ocean breezes. I’m so glad that Key West is full of surprises! Not only did I enjoy the aforementioned sunshine and ocean breezes, but I also reveled in some of the BEST food I’ve eaten in a long time. My reveling was so epic that I came home with enough photos to fill 18 Facebook albums.
You can see where this is going…it’s vacation photo time.
humor me come on a culinary adventure with me. I promise the Mojitos will be plentiful and the sun will warm your bones.
Key West Culinary Adventures – BREAKFAST
Breakfasting at Blue Heaven is like sitting down in your crazy-cool, hippie friend’s back yard to enjoy a cold one and reminisce about the good old days. The vibe is chilled out and the food is simple and authentic.
Our waiter was proud of the fact that Blue Heaven uses local island ingredients. He assured me the avocados in my Avocado Omelette with Black Bean Sauce were Florida avocados.
Most mornings I prefer a small breakfast – coffee and something sweet. Cafe Moka hit the spot; their Americanos and chocolate croissants are enlightening.
Key West Culinary Adventures: LUNCH
If you have a few hours to kill while on Key West (and why wouldn’t you) please visit Latitudes, the restaurant at the Westin Sunset Key Resort. We made our reservations for lunch and were given a boat launch time. A ferry took us over to Sunset Key for a relaxing and picturesque meal.
We were seated outside, almost on the beach. The view was breathtaking, while the food was silence inducing.
Latitudes is more than just a place to eat, it’s an experience. Next time I hope to arrive just in time to watch the sun set over the beach with a drink in my hand.
Key West Culinary Adventures – AFTERNOON SNACK
The Southernmost Cafe was a short walk from our Key West digs. This cafe is right on the beach with a walk-up bar and spectacular view. We spent two afternoons here, drinking Mojitos and eating snacks on the beach.
If you get bored with sitting on the beach or prefer pork to shrimp, walk all the way down Duval Street to Hog’s Breath Saloon. It was at this establishment that I ate the best thing on the island: Hog’s Legs, mini pork shanks with spicy plum sauce. I inhaled two orders.
Key West Culinary Adventures – BEFORE DINNER DRINKS
The sunsets on Key West are awe inspiring, especially when viewed at the Crowne Plaza La Concha Hotel. This hotel takes the prize as the tallest building in Key West–a whopping seven stories! Those seven stories are all you need to see EVERYTHING–the entire town with a stunning ocean vista in the background. Grab a drink at the bar and watch the sun turn from yellow to orange to pink as it sets.
Key West Culinary Adventures – DINNER
The restaurants in Key West are all outstanding. We didn’t have a bad meal once. Our last night on the island, we went to Hot Tin Roof. They have a great bar with unique cocktails and a beautiful outdoor dining spot.
Key West Culinary Adventures – AFTER DINNER DRINKS
You can’t go to Key West without going into a bar. They are everywhere, up and down Duval Street. Fortunately, the bars are as diverse as the locals. You have your choice of rowdy or refined. For a true Key West experience, visit the famous Sloppy Joe’s, a favorite place of Ernest Hemingway. I prefer a place with less noise, so we headed over to the Speak Easy Rum Bar after dinner where our friends introduced us to the Speak Easy Painkiller. It’s made the traditional way but with more coconut and lots of nutmeg.
Key West Culinary Adventures – LATE NIGHT SNACK
I was on the hunt for some conch fritters the entire time we were in Key West, so the hubs and I ventured out to find some. We happened upon the aptly named Conch Shack. The fritters were steaming hot, crispy on the outside and pillowy soft on the inside–perfect for a late night bite.
Since avocados, key limes, tropical fruits, citrus and the freshest seafood are what’s local in Key West, it’s the perfect vacation spot for a sun-starved locavore looking for light, bright flavors to get her through the winter.
So even though my nose is cold and the wind is biting, my Key West memories (and some good rum) will warm me up until the sun starts shining in my neck of the woods.