How can something be both local and Asian? Or for that matter, how can something be both Asian and tacos? Very easily in my kitchen. I try to make whatever I have on hand work; it’s how I came up with my famous Pasta (Because that’s the Only Thing in the Cupboard) with Sausage and Zucchini (Because that’s the Only Thing in the Fridge).  Haven’t heard of it? I shall remedy that in a later post. This Asian taco recipe […]

Categories: Farmer's Markets, Random, Recipes, Winter Recipes • Tags: cabbage, farmer's market, food, in season, locavore, recipes, seasonal, short ribs