Last week was a little intense over here on the blog, so I’m bringing some fun to the table today.
In the form of beer.
And ice cream.
Because no matter how bad life gets or how much stress the day brings, hope floats.
And so does ice cream.
In a glass of beer.
I present to you, faithful readers, the perfect remedy for your winter blues, or better yet, the ideal no-time-to-think-about-it, last-minute dessert for a holiday dinner.
Hope and Beer Floats
1 12-ounce bottle of Sam Adams Cherry Chocolate Bock (or any stout or porter with chocolate or coffee flavors)
2 scoops vanilla ice cream (local preferably)
Scoop ice cream into a tall glass. Pour beer over the ice cream slowly.
Sip at a leisurely pace whilst watching someone else wrap Christmas presents. See? Hope really does float.