If you’ve been following this blog from the beginning, you know I post a lot of recipes, but my true passion is local food. Every day I’m cooking and eating local, seasonal foods.
Right now, eating locally is easy, because my favorite things are in season – watermelon, tomatoes, sweet corn, blueberries and countless green vegetables. But sometimes it’s not so easy, especially in the middle of January when nothing’s fresh in my neck of the woods.
So why do I strive to eat locally, even in the dead of winter? Why are local ingredients my food passion?