Cherry tomatoes, public television, and a guy named John–that’s where this experiment started for me. Growing up in the south shore of Massachusetts I remember visiting the local produce stand with my mother–a weekly ritual, fraught with the pleasantness of routine and expectation. In the summer, I hoped that we would take the lovely red tomatoes home and immediately make tomato and cheese sandwiches. In the fall, I longed for gallons and gallons of fresh pressed apple cider. I’ve always loved […]

Categories: Delaware Farms, Farmer's Markets, Recipes • Tags: farmer's market, food, local, locavore, produce stand, public television