I bought an eggplant. It was local, of course. Because it was the only local item at the farmer’s market, I snatched it up, cradled it like a baby for a few seconds, and proudly put it in my shopping cart. This was before I remembered that I’m not a fan of eggplant (that “local” sign gets me every time). I’ve had it before. Breaded and fried in the ubiquitous Eggplant Parm. Or hidden in a veggie Panini. Each time I’ve […]

Categories: Farmer's Markets, Recipes, Summer Recipes • Tags: eggplant, farmer's market, food, local, locavore, pasta, recipe, vegetarian