Monthly Archives: September 2012

Fall Photo Montage

In my northeast neck of the woods, everyone’s talking about fall. I noticed fellow bloggers are all abuzz regarding this most glorious of seasons as well. I’m jumping on the fall bandwagon, with hot apple cider in hand, to share a host of photos taken at Filasky’s farm on the first afternoon of autumn.

As with all good montages, music is of the utmost importance. So either hum your favorite tune, or play this suggested fall photo montage song (really just the chorus).

Baskets o’ Pumpkins

Fall Planting

Tiny White Pumpkins

Pumpkin Patch

Soy Maze – way healthier than a corn maze

Gourds Galore!

Speckled Swan Gourd

My brother posing with his favorite of all gourds – the Mexican Hat

Cinderella Pumpkins

Spooky Gray Gourds

The Great (White) Pumpkin

No montage is complete without a silly pose

Scarecrow Family

Welcome to Filasky’s!

Apples! Including Honeycrisp, the King of All Apples

Filasky’s sells Woodside Farm Creamery’s ice cream. Fall flavors include Pumpkin and Pumpkin Pecan. You need to try it!

Giant Corn Stalk

Thank you, Filasky’s, for embodying the best season of the year, Fall!

Delicious autumn! My very soul is wedded to it, and if I were a bird I would fly about the earth seeking the successive autumns. ~George Eliot

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Categories: Delaware Farms, Farmer's Markets, Local Farms | Tags: , , , , , , , | 24 Comments

Pepper-licious Grilled Chicken Thighs

Last week after I played Peppermeister Roulette, I was left with a runny nose, a burning sensation in the back of my throat, and a rainbow of pretty peppers. Since these peppers were grown with love and care by the great Peppermeister, I wanted to find just the right recipe to do them justice. I found what I wanted over at Skinny Girls and Mayonnaise in a post called Phoenix from the Flames, a fitting title for Peppermeister’s prized peppers (say that three times fast). Even better, the recipe uses one of my favorite underestimated meats: chicken thighs.

I tweaked the recipe slightly, adding more sugar, replacing dry hot red pepper flakes with a fresh Cherry Bomb, omitting the butter, and adjusting the salt and spices a bit. But I give full credit to Sean from Skinny Girls and Mayonnaise. After the brine, the dry rub, and the grilling, these chicken thighs are spicy, smoky, sweet, and pepper-licious.

Pepper-licious Grilled Chicken Thighs

8 local bone-in chicken thighs with skin

For the brine:

1/2 cup brown sugar

1/4 cup salt

2 cups water

For the dry rub:

2 tablespoons sugar

1 tablespoon kosher salt

1 teaspoon paprika

1 teaspoon smoked paprika

2 teaspoons garlic powder

1 teaspoon cumin

1 teaspoon celery seeds

1/2 teaspoon cayenne pepper

The versatile dry rub

For the sauce:

1/2 cup apple cider vinegar

1/2 cup rice wine vinegar

1 tablespoon brown sugar

2 teaspoons prepared chili garlic sauce

1 Cherry Bomb pepper, seeded and finely diced

This pepper got me when playing Peppermeister Roulette. That’s why I sliced him and diced him for this recipe.

Cherry Da-Bomb Vinegar Sauce

The day before, make the brine. In a large bowl or tupperware container, toss the chicken thighs in the brine, cover and refrigerate. Toss once or twice over the course of the brining.

The next day when ready to grill, in a small saucepan, combine the vinegars, sugar, chili garlic sauce and Cherry Bomb pepper. Heat over medium until simmering and remove from heat.

Remove thighs from brine. Pat dry with a paper towel. Generously sprinkle chicken with the dry rub.

Heat your grill to medium high. (I used a charcoal grill and a chimney starter, dumping the coals in the grill when they just turned white hot on top.) Begin grilling chicken, skin side up. Use a pastry brush to baste the chicken with the vinegar sauce as it cooks. Grill for 8 to 12 minutes on each side, basting a few times as the meat cooks. (I always check the internal temperature with a meat thermometer – 160 to 165 degrees for poultry.)

On the grill

For a side dish, I sprinkled ears of local corn with leftover dry rub and grilled–so good! Who knew celery seed and grilled corn were a perfect combination?

Thank you, Peppermeister and Sean, for making this dish one of the best things I grilled all summer.

The finished masterpiece

Categories: Gardening, Recipes, Summer Recipes | Tags: , , , , , , , | 28 Comments

An Open Apology to New Jersey

Dear New Jersey,

You are known for a lot of things. Mostly bad things like pollution and high property taxes. And even worse things like Jersey Shore, The Situation and Snooki.

Snooki Sandwich

So you can imagine my very low expectations when I visited the Jersey shore this weekend. Not THAT Jersey Shore–Wildwood Crest. While I was packing for your beaches a montage of spray tans, fist pumping, and purple running board lights crashed through my head. I wondered if I should buy extra hair products and some brass knuckles.

As my friend and I headed south, I was struck by the farm land and produce stands dotting the road. I even saw a sheep farm. I started to regret packing four pairs of bedazzled sunglasses.

Much to my surprise, the Jersey shore was delightful, picturesque even.

My Jersey Shore

After a pleasant weekend on the sand and an evening on the boardwalk, I drove home, anticipating a produce stand stop. My anticipation was not in vain; I never knew that only a mere 20 miles from my house, a wonderland of locally grown goodness existed.

So, New Jersey, I would like to apologize for my low expectations and negative thinking (I blame it on MTV a little though). You are much more than Snooki’s bangs.

In fact, I would like to propose a new montage–one that replaces bikinis and trash talk with finer things like Sicilian eggplant and fresh-picked corn.

Jersey Farm Market

Local Bounty

Long Hots – I wonder if Peppermeister grows these?

Pretty Sicilian Eggplant

Jersey Fresh Potatoes

Lima Beans, one of my favorites

Some of the best tomatoes I ate all summer. Thanks, Jersey!

Cabbage heads as big as Snooki’s hair!

Jersey even knows how to do honey right

Jersey nectarines

Who knew, Jersey? Forgive me for misunderstanding the complexities of your diverse culture.

Yours in mutual fresh-picked produce love,

Rachel

P.S. – The final season of Jersey Shore airs in October. I’m sure you’re relieved, just like the rest of us.

Categories: Farmer's Markets, Local Farms | Tags: , , , , , , | 16 Comments

Let’s Play Peppermeister Roulette

When playing Truth or Dare as a precocious middle schooler, I would ALWAYS take the dare. With gusto.

Things haven’t changed…

(Disclaimer: yes, my husband videographer filmed this vertically instead of horizontally. I’m taking applications for a new husband,  any iPhone user, videographer until 8 pm (EST). A steady hand and ability to edit all content down to a more acceptable two minutes are a must.)

 

Next week, I’ll knock your ‘stache glasses off with recipes using Peppermeister’s homegrown peppers.

Peppermeister, can you tell me the names of these peppers? I dare you to send me something HOTTER!

Categories: Random, Video | Tags: , , , , , , , | 49 Comments

Celebration and Confession Thanks to the Bad Influence of a New Friend

I am in a celebratory mood. And why not? Fall is in the air; I ate a honeycrisp apple today; and yesterday I made a new blogging friend.  In person. And it was glorious.

Here’s our bloggy friendship story in a nutshell:

Searching WordPress’ recommended blogs, I discovered a gem called Go Jules Go. I visited said blog regularly, chuckling at Jules’ antics and admiring her positive spirit and excellent speaking voice (thanks to her video blogs).

Next, I read a post on MWF seeks BFF, a blog highlighting all things friendship.  This particular post recounted the sometimes embarrassing or awkward situations friends can get into together and then asked the question, “Is there a blogger out there…that you’d want to be friends with?” Without hesitation, I answered thusly: “Hands down, I’d pick Jules from Go Jules Go. I laugh out loud while reading her blog, and always relate to her posts in some way. She’s hysterical and I know awkwardness would abound if we hung out, in an embarrassingly delightful way!”

In a twist of fate and slap bracelets, Jules and I began emailing. She’s just as hysterical via email as she is on her blog. An example from a recent email: “I’m sorry if the font size on this email is screwy. I don’t know what the heck is happening with my email lately, but every time I start a new paragraph, the font gets bigger. Is it like a hint that I should shut the hell up? Well. Screw you, Yahoo! Everyone makes fun of you, you know. Having you as an email carrier is like still having a pager.” And this nugget: “The last time I ordered a mimosa…I asked them to hold the orange juice.” Jules is a riot.

You can see why, when she emailed me saying she was passing through Delaware on Sunday, I eagerly agreed to meet her. And that leads me to my confession…

We met at Cheesecake Factory. As you know, a locavore is not at home in this establishment. At all. But due to its convenient location to the highway, it was the perfect spot for a bloggy friendship to bloom. And bloom it did.

First we exchanged gifts. My very own ‘Stache Glasses!! With bling no less. Jules gives these marvels away FOR FREE just for answering a thought-provoking question she poses. As far as I can tell, the most ridiculous answer wins. She also wears them to work everyday (I like to think that anyway).

This is my blogging mentor. On another note, notice the woman in the background. Clearly she’s overwhelmed by the 300-page menu. She’s giving it the stink-eye.

My present to her was a labor of love. A card carefully crafted with scrap book paper, a sharpie, and a highlighter.

Yes, this is a chipmunk with a blue mustache. If you keep up with gojulesgo.com, this will make perfect sense to you.

After squeals of delight over our gifts, Jules and I celebrated our new-found friendship by ordering mimosas without orange juice and egg rolls with avocado. I’m not gonna lie. Those egg rolls were the so-not-local-bomb. Jules and I wondered just how the Cheesecake Factory peeps do it. So crispy and warm on the outside with perfect, not-mushed-up avocados on the inside. Falling off the locavore wagon for one afternoon was worth it for the few hours of delightful conversation and bloggy bonding that occurred over those avocados, cheesecake and champagne.

So now I’m raising my glass to Jules and toasting all the blogging inspiration and advice she has given me. Cheers to you, Jules, and to meeting in real life!

Orange-juice-less mimosas are so refreshing!

Celebrating our own awesomeness

P.S. – This is Peppermeister, Jules’ blogging husband. He gave me a present, too, which I will tell you all about very soon. (It’s local!)

TWO new friends! How cute are they?

P.S.S. – Can’t get enough of those ‘stache glasses? Head over to Go Jules Go for more photos and frivolity.

Categories: Random, Restaurant | Tags: , , , , , , , | 43 Comments

Tomato Sunshine

On our way back from a few days at the beach over the long weekend, the husband and I decided to do some shopping. Due to limited time, I had a choice to make: clothes shopping at the beach outlets (Coach, Michael Kors, and J. Crew to name a few) or food shopping at produce stands. What do you think this locavore chose? Produce stands obviously!

Heading toward Route 1, we stopped at Tomato Sunshine, a Garden Center and Farmers Market in Rehoboth Beach, Delaware.

Tomato Sunshine

Since Labor Day is the “offiicial” end of summer, I was excited to see the bounty of summer produce on display, still in its full glory! I went crazy buying up EVERYTHING, including tomatoes, corn, green beans, peaches, cantaloupe, and even a yellow watermelon.

Summer Corn

Honeydew Melons

Late Summer Green Beans

Local Yellow Watermelons

Peaches

Summer Squash and Zucchini

Summer Tomatoes – the BEST!

The local Roma tomatoes looked so good, I bought way too much so I could save some for winter–in the form of sun-dried tomatoes. I don’t have the patience to wait days on end for my tomatoes to dry out in the sun. (And it doesn’t seem sanitary either.) So instead of doing it the old fashioned way, I put my oven to good use and slowly roasted the tomatoes until they were sweet and concentrated. A perfect activity to take on while tackling post vacation laundry.

Make these for a little summer tomato sunshine in the dead of winter.

Summer Beauties

Tomato Sunshine (or Sun-dried Tomatoes in the Oven)

Ingredients:

15 Roma tomatoes, cut length-wise

Couple pinches of kosher salt

1 teaspoon sugar

Drizzle of olive oil

Preheat oven to 225 degrees. While the oven is preheating, sprinkle the tomatoes (cut side up) with the kosher salt. Allow to sit on a cutting board for 15 minutes to release some moisture. Transfer to a baking sheet. Drizzle with olive oil and sprinkle with sugar. Toss to coat and arrange tomatoes (cut side up again) on the baking sheet one inch apart. Bake for about six hours or until tomatoes are dark and dried out, but still pliable.

To save for winter, freeze in zip lock bags and take out as needed for pastas and risotto.

Ready for the oven

Tomato Sunshine

{This post part of Fight Back Fridays on Food Renegade}

Categories: Fall Recipes, Farmer's Markets, Local Stores, Recipes, Summer Recipes | Tags: , , , , , , , , | 18 Comments

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