Reblogged from FROM SCRATCH CLUB:
BLUEBERRY PICKING SEASON
I have a deep love for blueberries and celebrate each year when the first berries have ripened on the bush. Some people have a hard time resisting chocolate brownies or sweets, and I can commiserate with them. But, for me, the real struggle is blueberries. Laugh if you must, I understand it sounds minor. Those in my family will testify to this: I can, and do, eat an obscene amount of blueberries.
Blueberries are one of my favorite things! Check out this interesting recipe for Blueberry Salsa. Maybe the addition of a jalapeno would be good?



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Yucky?
Let’s just say… curious. (i.e. Don’t tell any Mexican people if you make that…)
Haha, maybe you would feel better if it wasn’t called “salsa.”
I would feel totally better if it was called something else. Maybe “mixture” or “stuff.” Or “blueberry avocado mash.” (There are no blueberries in Mexico, BTW.)
“Stuff”? Hahahaha, You are such a snob…;)
I liked “mixture.”
Also I just said yucky, like I’m five.
it’s def. not your regular “salsa”. its more like a fun summer fruit dip of sorts. Thanks for the repost. Let me know what you think
I’m excited to try it, Becky! Local new Jersey blueberries are delicious right now.
I love fruit salsa’s! Trying this one!
Let me know if you like it, Andrea! Would be good with a margarita or two.:)
I’m trying to stay open minded about this one. I love pineapple and mango salsa.
Mango salsa is so amazing. This blueberry salsa has been quite controversial! haha.
This is the coolest post! Wow. Super pretty. So glad I stopped by here. When you have the time, do drop by my space, I just made a vegetarian ‘steak’ and would love to hear what you think
Wish I could take credit for the recipe! Thanks for stopping by to see me.